UCT Students share their favourite local dishes

21 September 2024 | Video Production Team Ruairi Abrahams, Boikhutso Ntsoko and Nomfundo Xolo. Photo Boikhutso Ntsoko.

UCT students from diverse cultural backgrounds share their unique food stories. Whether it's amagwinya, pap, chakalaka, or umngqusho, these culinary favourites reveal how food carries the legacy of family, culture, and shared experiences

#HeritageMonth #UCTDiversity #CulturalCelebration #HeritageStories #ProudlyUCT #ChooseUCT #HeritageDay


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